"I WILL BUY MY MEAT AND EAT IT, BUT I WON'T KILL (AN ANIMAL) FOR IT"
These are the exact words that heard over the new year. It was late at night and I was playing cards with some friends in a hotel. Some random guy, about my age, took a seat by us and joined. We got to talking and somehow we landed on the topic of agriculture. That is when I heard him say:
"I will buy meat from the store and eat it, but I won't kill an animal for it. That is just wrong."
This simply blew my mind; I was slightly appalled. We talked about it for a while and discussed how he could possibly say such a thing. He said that he had seen the movie "Food Inc." and believed that all animals being raised for consumption were being mistreated. At this time, I could probably be seen picking my jaw up off the floor.
Where do people get their information about where their food comes from? How come people are willing to buy there food from the grocery store, completely disconnected from its origins, but be appalled by what farmers do; or even dislike the simple notion that you must actually kill an animal before it can be consumed?
Talking with this individual for a while, I discovered that he could not be to blame for these misconceptions. He had searched several sources about the issues "Food Inc." addressed. It was at that moment I realized that with the internet, people will find what they want to find, regardless of its truth or accuracy.
This poses a huge issue, that I believe WE can solve. As agriculturalists, how do we get the basic information about where our food comes from to the consumer? What are YOU doing to break through this barrier?
Talking with this individual for a while, I discovered that he could not be to blame for these misconceptions. He had searched several sources about the issues "Food Inc." addressed. It was at that moment I realized that with the internet, people will find what they want to find, regardless of its truth or accuracy.
This poses a huge issue, that I believe WE can solve. As agriculturalists, how do we get the basic information about where our food comes from to the consumer? What are YOU doing to break through this barrier?





